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You’ve become so damaged that when someone tries to give you what you deserve, you have no fucking idea how to respond.
Aug 31, 2014 / 351,521 notes
Aug 31, 2014 / 26,322 notes

(via b0lts)

Aug 31, 2014 / 467 notes
I sometimes think that people’s hearts are like deep wells. Nobody knows what’s at the bottom. All you can do is imagine by what comes floating to the surface every once in a while.
Haruki Murakami (via psych-facts)
Aug 31, 2014 / 2,433 notes
The hardest period in life is one’s twenties. It’s a shame because you’re your most gorgeous, and you’re physically in peak condition. But it’s actually when you’re most insecure and full of self-doubt. When you don’t know what’s going to happen, it’s frightening.
Helen Mirren, quoted in Esquire’s “What I’ve Learned” (via psych-facts)
Aug 31, 2014 / 5,405 notes
Aug 31, 2014 / 43,387 notes

By Jarek Puczel

(via solaei)

prettygirlfood:

S’mores Buttercups
¼ cup of softened butter
6 tablespoons of brown sugar
1 cup of marshmallow fluff
½ cup of graham cracker crumbs
12 ounces of milk chocolate
Additionally, you will need one standard size cupcake pan with 9 cupcake liners.

Directions:
1) Line your cupcake pan with 9 cupcake liners. Then melt your milk chocolate until it is completely smooth.
2) Spoon in about 1 to 1 1/2 tablespoons of chocolate into your cupcake liners. Use either a spoon or pastry brush to coat the sides with chocolate. Make sure that the sides are fully coated so that it holds that buttercup shape. Place pan in the fridge for 20 minutes so that the chocolate hardens.
3) While you wait, mix together the brown sugar, butter, and graham cracker crumble. Once the mixture is completely combined and your chocolatey cupcake liner shells have hardened, place a generous amount of crumble into the bottom half of your buttercups. Make sure to leave room at the top for the marshmallow fluff.
4) Add a dollop of marshmallow fluff on top of the graham cracker crumble. Then smooth over the top with some more of your melted milk chocolate from before. Place in the fridge for another 20 minutes and you are ready to serve!
Aug 31, 2014 / 361 notes

prettygirlfood:

S’mores Buttercups

¼ cup of softened butter

6 tablespoons of brown sugar

1 cup of marshmallow fluff

½ cup of graham cracker crumbs

12 ounces of milk chocolate

Additionally, you will need one standard size cupcake pan with 9 cupcake liners.

Directions:

1) Line your cupcake pan with 9 cupcake liners. Then melt your milk chocolate until it is completely smooth.

2) Spoon in about 1 to 1 1/2 tablespoons of chocolate into your cupcake liners. Use either a spoon or pastry brush to coat the sides with chocolate. Make sure that the sides are fully coated so that it holds that buttercup shape. Place pan in the fridge for 20 minutes so that the chocolate hardens.

3) While you wait, mix together the brown sugar, butter, and graham cracker crumble. Once the mixture is completely combined and your chocolatey cupcake liner shells have hardened, place a generous amount of crumble into the bottom half of your buttercups. Make sure to leave room at the top for the marshmallow fluff.

4) Add a dollop of marshmallow fluff on top of the graham cracker crumble. Then smooth over the top with some more of your melted milk chocolate from before. Place in the fridge for another 20 minutes and you are ready to serve!

Aug 31, 2014 / 903 notes

These two.

They always put such a big smile on my face. They show that true love does exist. And they make me believe it.

One day, I want a relationship like theirs

(via thetanyaburr)

Aug 31, 2014 / 726 notes
Aug 31, 2014 / 42,795 notes

(via imperfectl-y)